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Review Le Cèdre Blanc 2018

Le Cèdre Blanc 2018

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Dry and aromatic
20% fermented on oak
very refined and complex
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Match with Aperitif/Reception
Grapes 100% Viognier
Profile Fris-Dry, medium bodied
Drink with Goat's cheese, White meat, Meats, Salmonids, Vegetarian, Spicy Oriental, Chicken
Year 2018
Region IGP Côtes du Lot
Country France
Production Sustainable

This wine is made from 100% viognier grapes on terrace vineyards in the middle and top of the calcareous hills. The grapes are harvested by hand and fermented 20% in oak barrels of 500 liters. The wine is very aromatic, floral and refined in the nose with lots of ripe fruit such as apricot, some mandarin and a slight spiciness. In the mouth refined, soft tropical fruit and beautiful acids and a very light plumpness that give the wine a very good balance. The advice is not to drink too cold (around 12 degrees) and delicious with Mediterranean chicken or fish dishes, Asian cuisine and mild cheeses. Half an hour in a carafe is recommended!