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Review Assyrtiko 2016
|Drinkmoment||Aperitif and with mostly fresh dishes|
|Smaakprofiel||Dry, 20% of the grapes barrel-ripened|
|lekker bij||salad nicoise, whitefish, salmonids, shellfish, crustaceans, rice Asian, goat cheese|
The wine is made from the local organically grown grape variety assyrtiko, which is aged for 20% in wooden barrels and gives the wine body and roundness.