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Review Pouilly Fuisse les Chevrieres 2016
Pouilly Fuisse les Chevrieres 2016
These vines were planted by the father of the owner in the 60s. They have since been bequeathed by their owner, Mlle Poisard, to the Hospices Civils de Beaune, who have given him a part to farm. The rest of the parcel is cultivated by the Hospices and the
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These vines were planted by the father of the owner in the 60s. They have since been bequeathed by their owner, Mlle Poisard, to the Hospices Civils de Beaune, who have given him a part to farm. The rest of the parcel is cultivated by the Hospices and the wine is sold the day of their famous charity wine auction.“Les Chevrières” vines are located at the top of the hill in the village of Chaintré, clin- ging to thin clay soil, rooted in hard limestone stratums. It comes as no surprise that these big-hearted “Chevrières” wines are always elegant and distinguished. Floral and fruity notes, balanced and lasting, compete with mineral accents to gain the king’s favour as well as your senses! Pleasure ensured with poultry and shellfish-the perfect match for this wine’s complex palate...especially after a few years of patience.
Fermentation and maturing: French oak demi-muids (600 liters) during 12 months. Additional ageing of 12 months in stainless steel vats over fine lees. Filtration if necessary.
|Match with||Poultry, shellfish and crustaceans.|
|Profile||Floral and fruity notes, balanced and elegance, mineral accents. Light barrel maturation.|
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