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Review EOS Shiraz Cabernet Sauvignon 2018
€49,95
in stock
Sun-dried dark fruits fill the nose; think mulberry and plum, complemented by licorice and subtle Middle Eastern spices. The taste is full and powerful without being too heavy. The wine is driven by silky creamy tannins and integrated French oak. A wine w
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Description
Sun-dried dark fruits fill the nose; think mulberry and plum, complemented by licorice and subtle Middle Eastern spices. The taste is full and powerful without being too heavy. The wine is driven by silky creamy tannins and integrated French oak. A wine with excellent concentration and a long finish. Notes of toasted French oak add complexity to flavors of dark chocolate and stewed cherries. It's incredibly lively and can be drunk now, but it will richly reward those who have the patience to let it sit for a few years.
The logo on the label of the High Estate wine series is the representation of the sun. Winemaking is not really a science, nor a recipe. It is feeling, all senses are needed, looking for the key to making the best wine. It is often referred to as 'black art'. The High Estate wines, EOS and HELIOS, are made from the best grapes of the year. A personification of the sun. The best of Penley Estate.
| Land | Australia |
| Production | Organic |
| Alcohole | 13,5 % |
| Appellation | Coonawarra |
| Region | Coonawarra |
| Match with | Slow roasted lamb shoulder, roast beef, porcini risotto or game stew. |
| Profile | Powerful, full, silky and complex. |
| Grapes | Cabernet Sauvignon, Shiraz |
| Vintage | 2018 |
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