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Review Nero d'Avola 'Al Merat' 2012

Nero d'Avola 'Al Merat' 2012

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full bodied, dry
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Grapes Nero d'Avola
Profile Strong and aging on wood
Match with Pig, Wild, FeatherWild, Soft cream cheese, clove- and cuminCheese, Red meat, Lamb, strong Cheese
Region Sicilie
Appellation I.G.T. Sicilia
Country Italy


12 months of aging in oak barrels give this Nero d'Avola its special character; a bit stiff, so it does not have to be opened immediately, but it is accessible