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Review 'Avivim' 2017

'Avivim' 2017

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Dry aging on wood
power with lots of fruit expression
wood adds something to the wine
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Grapes 94% Chardonnay and 6% Viognier, 5 months cultivation in wood
Profile Dry aging on wood
Match with Vegetarian, soft creamy cheese, chicken, tuna & swordfish and spicy Oriental
Year 2017
Region Upper Galilee
Country Israel
Production Sustainable

A wonderfully successful combination of 94% Chardonnay and 6% Viognier. Five months of aging in new oak barrels; power with lots of fruit expression

The wine shows a very nice nose with aromas of honeydew melon, pineapple, apricots, banana, pear, almonds, vanilla, brioche with butter and acacia blossoms. Full-bodied on the palate, juicy, enchanting, finesse, elegant, delicate fruit, delicate spiciness, salty minerality, and a long finish.