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Review La Vie Rouge 2017
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La Vie Rouge du Castel is a balanced fruity blend of the varieties grown in the vineyards of the Judean hills - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Syrah. After fermentation, the wine is aged in custom concrete tanks for about a year, which help maintain its fresh, fruity aroma throughout the harvest season. The wine is best served chilled. All wines are kosher under Badatz Beit Yosef hechsher.
The archaeological evidence found in almost every corner of the country leaves no doubt: grapes grew and wine was made here on the grounds of Domaine du Castel. Historical sources reveal that the Judean region was considered the pinnacle of wine country ("Judah, your brothers will praise you," Genesis 49). From the very beginning, up to the present day, Castel continues to plant these vineyards, cultivate the soils and study the unique terroir with a vision of quality as their guide. All these vineyards are located in the Judean Hills, within a 4.5 km radius from the wine estate, at an average elevation of about 750 meters above sea level.
|Match with||Charcuterie, veal, rack of lamb, carpaccio and tuna steak in pepper crust.|
|Profile||Fresh, rich and fruity.|
|Grapes||Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Syrah|
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