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Review Verdicchio d Castelli di Jesi l'Agreste 2017

Verdicchio d Castelli di Jesi l'Agreste 2017

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medium bodied, dry
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The late-harvested grapes ripen for 6 months in stainless steel tanks on the yeast. the contact with the own yeast gives this wine its special fullness and harmony. The pressing takes place at low pressure to retain only the most valuable ingredient of the peel and pulp. The wine smells of acacia, quince, pineapple, and grapefruit. The taste is balanced with different components, an elegant structure, and complexity.


Vino Cornato in the guide: Vini Buoni d'Italia 2015

Tre Corone in the guide Vini Buoni d'Italia 2016

Eccelleza in the Sommelier guide: Associazione Italiana Sommelier 2010,2011,2012,2013,2014 en 2015

Land Italy
Production Conventional
Alcohole 13 %
Appellation D.O.C. Verdicchio dei Castelli di Jesi
Region The Mark
Match with Whitefish, zalm achtigen, Shellfish, White Meat, Chicken, Meats, Vegetarian, pasta, spicy Oriental, softe creamye Cheese
Profile Dry, medium bodied, part of the vines are very late harvested
Grapes Verdicchio
Vintage 2019