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Review Cabernet Sauvignon Senza Solfiti 2019
€10,95
in stock
This is a careful selection of Cabernet Sauvignon. The wine is Sensa Solfiti (without added sulphite). It has a bright ruby color with purplish highlights. In the fragrance it has clean, fresh, fruity aromas with light grassy notes. On the palate it is
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Description
This is a careful selection of Cabernet Sauvignon. The wine is Sensa Solfiti (without added sulphite). It has a bright ruby color with purplish highlights. In the fragrance it has clean, fresh, fruity aromas with light grassy notes. On the palate it is young, slightly tannic and vegetal as opposed to soft and balanced. Due to its freshness and the characteristics that make it a young wine, it is easy to drink every day, especially with roast red meats and aged cheeses. Serve at a temperature of about 18 ° C.
"Yin" (hill in the shade) and "Yang" (hill in sunlight). From the union of the natural elements of air and earth, air and water, life from the springs. Delicate balances have always been the secret to great wines. This wine is purely made from pressed organic grapes. It is not manipulated in any way, but displayed with respect and is allowed to ripen of course. It is as honest a wine as Giol could produce but with extensive know-how knowledge and the age-old experience given to the family through previous generations. Giol pays close attention to every stage of the winemaking process, avoiding the addition of sulphites, which can cause headaches and other allergic reactions.
"Yin" (hill in the shade) and "Yang" (hill in sunlight). From the union of the natural elements of air and earth, air and water, life from the springs. Delicate balances have always been the secret to great wines. This wine is purely made from pressed organic grapes. It is not manipulated in any way, but displayed with respect and is allowed to ripen of course. It is as honest a wine as Giol could produce but with extensive know-how knowledge and the age-old experience given to the family through previous generations. Giol pays close attention to every stage of the winemaking process, avoiding the addition of sulphites, which can cause headaches and other allergic reactions.
| Land | Italy |
| Production | Biologic, vegan |
| Alcohole | 12,5 % |
| Appellation | IGT Veneto |
| Region | Veneto |
| Match with | Quail or wild duck, braised beef or aged cheeses. |
| Profile | Fruity, soft and balanced. |
| Grapes | Cabernet Sauvignon |
| Vintage | 2019 |
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