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Review Nebbiolo d'Alba "Minot" 2017

Nebbiolo d'Alba "Minot" 2017

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medium-full bodied, dry
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Grapes Nebbiolo
Profile Concentration with aging on wood
Match with Feather game, Soft cream cheese, clove- and cumin cheese, Red meat, Pasta, Lamb, strong Cheese, Pig, Game
Year 2017
Region Piemonte
Appellation D.O.C. Nebbiolo d'Alba
Country Italy
Production Conventional

Violet red and shiny amaranth, it's beginning in the palate is smooth, when proud and direct tells in a whisper of violet, fresh chamomile, and menthol influences, ripped currant and medlar’s skin. With the same elegance, it envelops your mouth in a silky, graceful, soft way to leave vanilla memories on the aftertaste.

Vineyards: Monforte d’Alba, vineyards of the 1980s, 300/330 m. a.s.l. east exposition, 4500/5000 plants/ha.

Soil composition: clay, with blue marl.

Vinification: fermentation with the skins for 10/12 days in steel vats with a controlled temperature between 24/28°C. Spontaneous malolactic fermentation.

Refinement: in French oak (225 L) for 12 months.