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Review Rosso Piceno Superiore 2016

Rosso Piceno Superiore 2016

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in stock
fruit with body and structure
superior so older vines and harvested later
more wealth and slightly more alcohol
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Rosso Piceno Superiore is ruby red in color with red garnet hues. The aroma is intense with strong notes of red flesh, hints of black pepper added to floral scents of fresh violets. Elegant vanilla nuances round off this rich and complex bouquet. On the palate, the wine is persistent, warm, full and harmonious. The taste confirms the fruity, floral and spicy scents. Great structure, persistent with a long, satisfying finish.

The wine is made from 70% Montepulciano and 30% Sangiovese from vineyards located in the districts of Ripatransone, Offida and Castorano and is organically grown. The grapes are picked by hand in mid-October and placed in small crates. After destemming, the grapes are transported to 200Hl stainless steel fermentation tanks. The maceration on the skin takes about 20 days. Upon completion of fermentation, the wine is aged in new French oak barriques.
Land Italy
Production Organic
Alcohole 13,5 %
Appellation DOC Rosso Piceno Superiore
Region Marche
Match with Grilled beef, lamb and pork dishes, wild boar patGrilled beef, lamb and pork dishes, wild boar pate, pasta or pizza chorizo.e, quail with sweetbreads and pasta with mushrooms and / or truffle.
Profile Persistent, warm, full and harmonious.
Grapes 70% Montepulciano, 30% Sangiovese
Vintage 2016