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Review Sauvignon Blanc 2017
Description
In a country that consumes 85% red wine, it is special if you only make white wine, but yes if the soil asks for it ....
A crisp and accurate wine, with a perfectly balanced aroma and taste. Early harvesting, minimal intervention and long fermentation period lets the grapes keep their unique essence and produces a precise Sauvignon Blanc – a straightforward sassy wine that does not disguise itself as any other variety. Long 7 months fermentation and ageing in stainless steel tanks. keeping the aroma and unique characteristics of the grape
VINEYARD: Kfar Shamay
SOIL TYPE: Terra Rossa, Limestone
VINEYARD AGE: 15 years
YIELD PER DUNAM (1000m/2): 850kg
HAND PICKED: 08/2017
| Land | Israel |
| Production | Conventional, Koshere voor pesach |
| Alcohole | 12 % |
| Appellation | |
| Region | Jerusalem-Haute Judee |
| Match with | Vegetarian, Spicy Oriental, Meats, Whitefish, Tuna en; Swordfish, White Meat, Soft cream cheese, Chicken |
| Profile | Tight dry white wine. |
| Grapes | Sauvignon |
| Vintage | 2019 |