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Review Rosso di Montalcino 2018
The vineyard is located at the monastery at 280 meters altitude, with a southern location. The Rosso di Montalcino 2016 gets 4 months of aging in large Slovenian oaks and then 8 months in the bottle. Delicious fruity and young!
|Appellation||D.O.C. Rosso di Montalcino|
|Match with||Lamb, strong Cheese, Pig, Pasta, Wild, FeatherWild, Soft cream cheese, Red meat|
|Profile||Concentration with aging on wood|