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The Tinedo estate of the Alvarez-Arenas family is ideal for sustainable viticulture. Viticulture has been in the family since 1742. This is called hereditary! The last generation considers ecological, social and cultural responsibility of paramount importance. The goal of winemaking is to obtain organic, balanced and complex wines through a vineyard that completes its organic cycle.
The farm is divided into 30 sectors that are independently managed based on the type of wine produced. Decisive for this are the soil (terroir) and the type of plant. Winemaker Manuel chooses to minimize contact between the fermenting grapes and oxygen. Due to the high temperature, it harvests at night and uses cooling equipment and CO2 ice for a slow winemaking process.
Part of the wine is fermented on 10,000 liter cement tanks and part in double row 20,000 liter stainless steel tanks. The majority of malolactic fermentation takes place in the cement tanks and a small part in wooden barrels depending on the type of wine. The wine is stabilized naturally without filtration.
In the media
Mentioned in the Hamersma Guide with a comfortable 8.
|Appellation||Vino de la Tierra de Castilla la Mancha|
|Region||Castilla la Mancha|
|Match with||Tapas, Savory stews, Various meat dishes, Pasta dishes Matured hard cheese|
|Profile||Fruity with body beautifully balanced with floral, cherry and strawberry aroma and a hint of chocolate, nuts and liquorice, tasteful with a long fruity finish.|
|Grapes||Cabernet sauvignon, syrah, tempranillo|