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This Sancerre Rouge has a beautiful bright ruby red color. On the nose it shows aromas of red berries, raspberries and a hint of orange peel with subtle hints of violets. Peppery spice mixes in the mouth with ripe raspberry and pomegranate flavors. As for tannins, this cuvée retains its finesse and suppleness. It goes well with French charcuterie, grilled chicken, white fish baked in butter with autumn vegetables and mushrooms.
This wine comes from an unparalleled collection of vineyards on the hills surrounding the town of Sancerre, with a mix of lime and flint (flint) soils. The vines are 30 to 50 years old. All grapes are harvested by hand. Fermented on native yeasts and aged in combination of foudres and older French barrique. The wine is unfiltered and unfiltered.
|Region||Val de Loire|
|Match with||French charcuterie, grilled chicken, white fish baked in butter with autumn vegetables and mushrooms.|
|Profile||Fruity, earthy and smooth in an elegant style.|