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Review Prisma Pecorino 2019

Prisma Pecorino 2019

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Dry met body
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Match with Aperitif
Grapes Pecorino
Profile Droog met body
Match with Clambs, Goat's cheese, Whitefish, Shellfish, Spicy Oriental, Salmonids
Year 2019
Region Abruzzen
Appellation I.G.T. Terre di Chieti
Country Italy
Production Conventional

Origin of the grapes: The grapes are cultivated in Fossacesia where the overlapping climate between cool and warm allows the production of international and native.

PECORINO : clayish frank ground , spalier cultivation , density 4000 vines .
The grapes are picked during the first week of September, after the destemming, it is made at cold maceration and pressed for 12 hours at 10°C a soft press is followed, the alcoholic fermentation is conducted to 14°C by adding selective yeasts, then maturation for 6 months.