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Review Prisma Pecorino 2019
Description
| Match with | Aperitif |
| Grapes | Pecorino |
| Profile | Droog met body |
| Match with | Clambs, Goat's cheese, Whitefish, Shellfish, Spicy Oriental, Salmonids |
| Year | 2019 |
| Region | Abruzzen |
| Appellation | I.G.T. Terre di Chieti |
| Country | Italy |
| Production | Conventional |
Origin of the grapes: The grapes are cultivated in Fossacesia where the overlapping climate between cool and warm allows the production of international and native.
PECORINO : clayish frank ground , spalier cultivation , density 4000 vines .
The grapes are picked during the first week of September, after the destemming, it is made at cold maceration and pressed for 12 hours at 10°C a soft press is followed, the alcoholic fermentation is conducted to 14°C by adding selective yeasts, then maturation for 6 months.