Add your review
Review Prisma Pecorino 2018
bosmanwijnkopers.nl.
-
Shopbuy by the bottle possible
-
Orders ordered before 12:00NL within 24H, BE & DE 2/3 days, UK in 4 days
-
Need Help?+31 70 - 358 4336 - We speak English
-
Payment?Safe with Ideal
Description
| Match with | Aperitif |
| Grapes | Pecorino |
| Profile | Droog met body |
| Match with | Clambs, Goat's cheese, Whitefish, Shellfish, Spicy Oriental, Salmonids |
| Year | 2018 |
| Region | Abruzzen |
| Appellation | I.G.T. Terre di Chieti |
| Country | Italy |
| Production | Conventional |
Origin of the grapes: The grapes are cultivated in Fossacesia where the overlapping climate between cool and warm allows the production of international and native.
PECORINO : clayish frank ground , spalier cultivation , density 4000 vines .
The grapes are picked during the first week of September, after the destemming, it is made at cold maceration and pressed for 12 hours at 10°C a soft press is followed, the alcoholic fermentation is conducted to 14°C by adding selective yeasts, then maturation for 6 months.