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|Grapes||Sauvignon Blanc, Trebbiano|
|Profile||medium bodied, dry|
|Match with||Clambs, Salmonids, Sushi, Whitefish, Shellfish|
|Appellation||D.O.P. Trebbiano d'Abruzzo|
Maceration for 2 hours at 10 ° C, then the wine is gently stripped of the wine via a press membrane at 3 degrees. The alcoholic fermentation is carried out at 14 ° C by adding selected yeasts, then aged for 4 months in steel.
After the wine has been aged in steel for 5 months, it is brought to protein and tartar stabilization, filtered and bottled
The trebbiano grape from Abruzzo grows close to the sea. The combination with a pinch of sauvignon blanc provides the excitement in this good house wine ..