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From the Grand Cru vineyard Hatschbourg, where only Pinot Gris can be made, this super refined, full, almost unctuous soft white wine. It has an almost luminous yellow color with golden reflections. In the fragrance we notice ripe stone fruit and asparagus. In the taste we taste apricot, plum, honey and scotch whiskey. We feel the sun in Alsace it tastes like summer. A great body with a great balance between sweet and sour. This wine is long and delicious. If you want to make it completely crazy you could try this with duck with star anise, Orange-roasted quail, duck / goose liver terrine's but also with exotic dishes that are a bit spicier he could also delight you at the end of the dinner with a selection of cheese or a chocolate dessert.
This wine represents more than 7 generations of the viticulture of our family of Vignoble des 2 lunes. Every year they strive to live in harmony with what Mother Nature has to offer. The diversity of the vineyard terroirs allows them to create unique wines full of character that define the winery's distinctive style. The strength of the sisters Amélie and Cécile Buecher, the current owners, is their tireless hard work. Thanks to this hard work, they can emphasize the flavors and finesse of this region that define the wines. Throughout the winemaking process, it is the mission of the sisters to handle the wines with care to produce the best possible quality so that they deliver a powerful, rich wine. They pay special attention to the cultivation of the vines. They pick the grapes by hand, followed by a careful selection of only the best grapes from each bunch. In the cellar, the wines continue to evolve in cask for 12 months before we hit the market. The Vignoble des 2 lunes is an authentic product that you share with others at precious moments.From the Grand Cru vineyard Hatschbourg comes this super refined, full - bodied, almost - unctuous soft - white wine. Beautiful depth with notes of tropical fruit.
|Appellation||A.O.C. Alsace Grand Cru Hatschbourg|
|Match with||Duck with star anise, orange-roasted quail, duck / foie gras terrines but also with exotic dishes that are a bit spicier he could also delight you with a selection of cheese or a chocolate dessert at the end of the dinner.|
|Profile||In the fragrance we notice ripe stone fruit and asparagus. In the taste we taste apricot, plum, honey and scotch whiskey. We feel the sun in Alsace it tastes like summer. A great body with a great balance between sweet and sour.|