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Review Côte du Rhône Clairette 2018

Côte du Rhône Clairette 2018

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Dry and round
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Grapes Clairette
Profile Dry, vinification in wood
Match with Whitefish, Shellfish, Spicy Oriental, Pasta, Meats, Salmonids, White Meat, Vegetarian, Soft cream cheese, Chicken
Region Rhone, upper winery
Appellation A.O.C. Côte du Rhône
Country France
Production Organic

The grapes are picked by hand, the soaking takes 1 night after which the grapes are pressed in the early morning. The vinification is first started without yeast, which is added later. The wine ages in 400L barrels for 6 to 8 months.

This cuvee presents the clairette in its original form, with expressions of delicious fruit and freshness.