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This dessert wine has a deep golden yellow color. The fragrance is intense with candid aromas of ripe and cooked white fruit with a silky texture that reveals flowers, honey and vanilla. The balanced sugar-acid balance ensures that you can enjoy a long aftertaste in which a lively citrus trail appears.
The harvest takes place manually in early May, when a large part of the grape has dried out. The grapes are pressed at low pressure. Fermentation is done in stainless steel tanks with native yeasts that naturally stop the fermentation to a certain density, leaving a high level of natural residual sugar.
Aging: 6 months in French oak barrels for third and fourth use.
|Match with||Desserts with vanilla, coconut, fruit such as pineapple and mango|
|Profile||Sweet wine, velvety soft. aromas of ripe white fruit, flowers, honey and vanilla.|