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Why invest in a champagne stopper?
Once you open the champagne and keep the leftovers in the fridge, you will find that the next time you open it, the bubbles are gone and it's just a tasteless flat liquid. When it stays open, air enters the bottle and causes oxidation, causing the bubbles to disappear, causing the champagne to flatten and no longer taste. The champagne stopper prevents oxygen from entering, keeping the champagne fresh and sparkling.
With the champagne stopper, there is no reason to waste sparkling wine. Once you've had enough after celebrating with friends, seal the bubbles with the stopper. It will help extend the freshness of your wine by a few days or weeks. Cheers!