Cuatro Rayas

Frizzante 61 Verdejo is naturally made with selected grapes of the Verdejo variety through cold fermentation that stops at 5.5 ° C. This young frizzante is called "61", the first wine brand that Bodega Cuatro Rayas bottled in the 1950s.

The mix of Verdejo together with the essences of the herbal ingredients give this Vermouth a mahogany color with amber reflections, intense aroma; where aromas of undergrowth predominate, such as fennel, elderflower with hints of thyme and rosemary, so ch

An intense cherry red Tempranillo oak, with garnet edges. On the nose it is powerful and balanced, with aromas of ripe fruit, toasty notes, vanilla and spices. On the palate it is velvety, round and persistent. The distinctive elegance of the finest Riber

Dama del Lago is synonymous with Verdejo de Rueda. The color of the wine is a beautiful pale lemon yellow with green highlights. Powerful aroma, with notes of fresh fruit, green apple and hay. On the palate, the wine is fresh, balanced and has a slightly

Dolce Bianco is a semi-sweet light sparkling wine, made naturally with selected grapes of the Verdejo variety through cold fermentation; This preserves its sweetness and its own sparkling bubbles appear that caress the palate when drunk.