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Review Frizzante 61 Verdejo
Frizzante 61 Verdejo
Frizzante 61 Verdejo is naturally made with selected grapes of the Verdejo variety through cold fermentation that stops at 5.5 ° C. This young frizzante is called "61", the first wine brand that Bodega Cuatro Rayas bottled in the 1950s.
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The unruly Verdejo of Bodega Cuatro Rayas.
Frizzante 61 Verdejo is naturally made with selected grapes of the Verdejo variety through cold fermentation that stops at 5.5 %. This young frizzante is called "61", the first wine brand that Bodega Cuatro Rayas bottled in the 1950s.
Cuatro Rayas was founded in 1935. Winemaker Angel Calleja belongs to the first group of winemakers from the 'Vid School of Madrid', where he graduated in 1975. He immediately took over the technical department from Cuatro Rayas. Since then he has continued to grow as a winemaker, and the wines have grown in quality. Angel Calleja is currently one of the most esteemed winemakers not only in the area, but nationally. He is a member of the Regulatory Boards of Rueda, Toro and also Cigales. The vineyard is situated on typical terraced land, with a sandy loam structure. The first 30cm are composed of sandy soil. Below is a high concentration of clay. The soil is poor in organic matter and very warm due to the high concentration of boulders and sand in the upper layers. Excellent wines with a perfect price / quality ratio.
|Region||Castilla y León|
|Match with||As an aperitif or with herring and desserts.|
|Profile||Fresh, slightly sparkling and slightly sweet.|
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