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A delicious ruby red Merlot with the scent of ripe forest fruits, pepper and fresh herbs. Its nicely balanced acidity makes it elegant and easy to drink. Before the day, the Merlot grapes are harvested to maintain the freshness of the wine. A selection is made of the best Merlot wines from the Pays D’oc. The best blend is ultimately made from this. Combine this wine with grilled meat or vegetables, for example from the barbecue, rack of lamb, veal and hard cheeses.
Wine specially made for the catering industry. A more than excellent quality wine. Menilmontant was a suburb of Paris. It was just outside the tax limit of this city, so the drink was cheaper there. Many pubs (also called guinguettes) were created before the suburbs were annexed by the greater Paris. The name fits this wine perfectly: a lot of wine for little money, available as Chardonnay, Sauvignon Blanc and Merlot.
|Appellation||IGP Vin de Pays d'Oc|
|Match with||Grilled meat or vegetables, for example from the barbecue, rack of lamb, veal and hard cheeses.|
|Profile||Silky soft, ripe, rich and accessible.|