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Richmond Plains Pinot Gris is a soft, subtle, fruity and elegant wine. It has fragrant honeysuckle aromas mixed with mandarin and ripe peach. Delicious citrus, melon and pear with rich caramelised apple flavors and subtle herbal aromas lead to a juicy palette with a fine texture. Hints of Turkish delight and rose petals provide a silky smooth and long finish. The wine is restrained and softly weighted with a small complexity, and ends long and crispy. The approachability of this wine makes it an excellent match for a variety of cooking styles, from spicy Asian dishes to grilled seafood.
The grapes were harvested by hand in March when they were fully ripe and pressed per whole bunch. Small berries produced beautiful concentrated fruit flavors that were preserved by fermenting the wine at low temperatures.
The soil and vines are fed organic brews and compost tea. Disease is managed with natural beneficial organisms such as Trichoderma and Bacilus Subtilus that surpass unwanted organisms. This lush green vineyard creates an attractive habitat for a variety of native birds, lizards, butterflies such as the Monarch and the Admiral, plus beneficial insects such as ladybugs.
|Match with||Oriental cuisine and grilled shellfish.|
|Profile||Soft, subtle, fruity and elegant.|