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Review Albarino 2019

Albarino 2019

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€14,95
This Albarino from Rías Baixas has a straw yellow color with green and gold sparkles. It is intensely fruity on the nose with aromas of apricot, pineapple and apple with hints of white flowers. The wine is full and the fruit fleshy with a balanced acidity
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Description
This Albarino from Rías Baixas has a straw yellow color with green and gold sparkles. It is intensely fruity on the nose with aromas of apricot, pineapple and apple with hints of white flowers. The wine is full and the fruit fleshy with a balanced acidity that gives it freshness. Persistent with an elegance and persistent finish. This wine combines well with crustaceans and shellfish such as scallops, squid / calameres, prawns al ajillo or, for example, paella.

Adegas Valtea is close to the Atlantic Ocean, about 30km from both Vigo and Ourense, the two major cities in this part of Galicia where the demoniación Rías Baixas is located. This is the Atlantic, cool, humid and above all green part of Spain that produces perhaps the best white wines in the country. Responsible for the vinification is oenologist Carla González Chao.
 
These Albariño vineyards are located in the valleys of the Miño. Adegas Valtea is located in an area with a special microclimate that allows the grapes to reach the maturity necessary for the production of excellent wines. All the vines used to make Adegas Valtea wines have a total area of 150,000 square meters of their own, with a further 70,000 rented. On the banks of the river Miño facing north-south, the vineyards of Adegas Valtea develop on an irregular terrain with a slight slope formed by steps or balconies hanging over the Miño basin.
Land Spain
Production Conventional
Alcohole 12,5 %
Appellation DO Rías Baixas
Region Rías Baixas
Match with 70/5000 Scallops, paella, gambas al ajillo, squid, tapas and fresh salads.
Profile Aromatic, elegant and balanced.
Grapes Albarino
Vintage 2019