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Review Blanc de Noir 2018

Blanc de Noir 2018

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Fruity with 'body'
soft elegant acids
slightly aromatic wine
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Grapes Pinot Noir 65%, Sangiovese 22%, Grenache 13%
Profile Fruit with structure and a light maturation
Match with Soft creamy cheese, mild curry dishes, mild oriental "noodle" dishes, chicken salad with apricots / mango / peach, served with ginger, saffron and coconut
Year 2018
Region Upper Galilee
Country Israel
Production Sustainable, Kosher wine

Bright golden in color, the wine displays aromas of pear, green apple, and apricot, with background characters of lime and citrus blossom. With refreshing and well-balanced acidity, the wine exhibits a pleasant finish.

Region: Yiron Vineyard, Upper Galilee.
kenmerkende zachte zuren
elegante en licht aromatische wijn
Varieties: Pinot Noir 65%, Sangiovese 22%, Grenache 13%.

Technical Data: After selective hand-harvesting, the grapes were gently squeezed in full clusters. The wine underwent a three-week fermentation process at temperatures ranging between 12-18°C. Immediately after fermentation, the wine was separated from its heavy sediments and kept for several months in stainless steel tanks on light yeast lees.

Harvest: The growing season preceding the harvest began with a rainy winter, and the grapevines reawakened to the moist ground and good growing conditions. The spring began earlier than usual, which led to early maturity in most of the plots. The beginning of the spring was characterized by vigorous grapevine growth, which placed pressure on the winegrowers to complete their tasks on time. Throughout the season, the weather was moderate with no extreme events, and the fruit’s maturity was uniform and moderate.