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Review White 2018

White 2018

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fruit with body
Viognier with a dash of Sauvignon Blanc
Creaminess in combination with fresh acidity
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Grapes Viognier and Sauvignon Blanc
Profile fruit with body
Match with Soft creamy cheese, chicken, vegetarian, tuna salad and white meat
Year 2018
Region Upper Galilee
Country Israel
Conventional, kosher wine,
Otzar Beit Din Shmittah wine

The winter preceding the growing season was warmer than previous years. As a result, the vine bud break took place earlier than normal, leading to ripening and harvest starting about two weeks early. Temperatures were relatively moderate throughout the growing season with no extreme weather events, enabling uniform and quality ripening. The harvest began at the end of July with Sauvignon Blanc grapes from Yiron Vineyard, and concluded at the end of September with Cabernet Sauvignon grapes from Misgav Am Vineyard.

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