|Grapes||Sangiovese, Syrah, Barbera en Grenache|
|Match with||clove- and cumin Cheese, Red meat, Lamb, Pasta, strong Cheese, Pig, Wild, Feather Wild, Soft cream cheese, Spicy|
|Production||Conventional, Koshere wine|
A rose that does not belong to the type of terrace rose, like most rose. This rose belongs to the wine-food combination, especially in combination with Spicy it is a hit.
The red Sangiovese grapes were stripped of their skins immediately after their arrival at the winery, and underwent a cold fermentation for 24 hours at 14 ° C. Rosé was produced from the Pinot Noir, Barbera and Grenache grapes in the saignée method ( bleeding), where a small percentage of juice was withdrawn from the red wine tanks a few hours after receiving the grapes and then fermented separately.