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Review Cabernet-Sauvignon 2018

Cabernet-Sauvignon 2018

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Dry with Fruity character
sturdy wine with 6 months bottle aging
Powerful and fresh character
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Grapes Cabernet Sauvignon
Match with clove- and cuminCheese, Red meat, Lamb, Pasta, strong Cheese, Pig, Wild, FeatherWild, Soft cream cheese
Year 2018
Region Upper Galilee
Country Israel
Production Conventional

Technical data: The wine underwent approximately 7 days of fermentation in stainless steel vessels, malolactic fermentation and 6 months of aging in the bottle.

Harvest: The growing season prior to harvest began with a rainy winter. The vines started in a moist soil. Well with good growth conditions. Spring was earlier than normal, leading to early maturity in most plots. The beginning of spring was marked by vigorous vines. This put the winemakers under pressure to complete their tasks on time. The vintage shows signs of very high quality.