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Review Cabernet Sauvignon 2018, demi 0.375L
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Grape variety Cabernet sauvignon
Delicious with Nagel and cumin cheese, red meat, lamb, pasta / pasta, hard cheese, pork, (feather) game, soft creamy cheese
Harvest year 2018
Upper Galilee region
Production method Conventional
Technical data: The wine underwent about 7 days of fermentation in stainless steel vats, malolactic fermentation and 6 months of aging in the bottle.
Harvest: The growing season prior to harvest started with a rainy winter. The vines started in moist soil. However, with good growing conditions. Spring was earlier than usual leading to early maturity in most plots. The beginning of spring was characterized by vigorous vine growth. This put pressure on the winegrowers to complete their tasks on time. The vintage shows signs of very high quality.