Stellenbosch

Pinotage 2018 - Magnum
Article code Z04E002
€129,00
The grapes were picked a week earlier than normal and brought to the cellar, destemmed, sorted and stored in open concrete yeast vats for fermentation. The yeast residues were immersed every 2 hours for 60 hours until proper extraction was achieved. After
Beeslaar
Pinotage 2018 - Magnum
The grapes were picked a week earlier than normal and brought to the cellar, destemmed, sorted and stored in open concrete yeast vats for fermentation. The yeast residues were immersed every 2 hours for 60 hours until proper extraction was achieved. After
€129,00
Pinotage 2018
Article code Z04E001
€64,95
The grapes were picked a week earlier than normal and brought to the cellar, destemmed, sorted and stored in open concrete yeast vats for fermentation. The yeast residues were immersed every 2 hours for 60 hours until proper extraction was achieved. After
Beeslaar
Pinotage 2018
The grapes were picked a week earlier than normal and brought to the cellar, destemmed, sorted and stored in open concrete yeast vats for fermentation. The yeast residues were immersed every 2 hours for 60 hours until proper extraction was achieved. After
€64,95