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Review Pinotage 2018

Pinotage 2018

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The grapes were picked a week earlier than normal and brought to the cellar, destemmed, sorted and stored in open concrete yeast vats for fermentation. The yeast residues were immersed every 2 hours for 60 hours until proper extraction was achieved. After
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Grapes Pnotage
Profile Big Concentration with 20 month aging on wood
Match with Red meat, Lamb, Pig, Wild, FeatherWild, soft en creamy Cheese, strong Cheese, clove and cumin Cheese and Pasta
Year 2018
Region CapeTown
Appellation StellenBosch
Country South - Africa
Production Sustainable