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Review Sauvignon Blanc 2017
Sauvignon Blanc 2017
This Sauvignon Blanc is bright yellowish in color, the wine displays prominent aromas of passion fruit, lychee, fig and feijoa, with a background of citrus and grass clippings. With a soft and balanced acidity, this summery and tasty wine shows a long and
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This Sauvignon Blanc is bright yellowish in color, the wine displays prominent aromas of passion fruit, lychee, fig and feijoa, with a background of citrus and grass clippings. With a soft and balanced acidity, this summery and tasty wine shows a long and mischievous aftertaste.
The grapes are harvested by hand and carefully selected, after which the grapes are carefully pressed into full bunches. The wine underwent a three-week fermentation process at temperatures between 12-18 ° C. Immediately after fermentation, the wine was separated from its must and kept in stainless steel tanks for several months.
The growing season prior to harvest started with a rainy winter. Flowering started with moist soil and good growing conditions. Spring started earlier than usual, leading to early maturity in most plots. The beginning of spring was marked by a strong growth of the vines, which put pressure on the winegrowers to harvest their tasks on time. The weather was moderate throughout the season with no extreme events. The vintage shows signs of very high quality.
|Production||Sustainable, Kosher, Vegan|
|Match with||Fish dishes, rich salads, hummus, asparagus, goat cheese and vegetarian dishes.|
|Profile||Tasty, fresh and naughty.|
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