|Grapes||Rabigato, Arinto, Codega, Viosinho, Goureio|
|Drink with||Chocolate en; desserts, Meats, strong Cheese, Matured fruit|
|Appellation||D.O.C. Vinho do Porto|
About this wine
Turned gold-yellow in color. A subdued and elegant aroma with notes of ripe apricot and nuts (almond). In the mouth a fine, full-tasting wine, definitely not 'bone dry' and wonderfully accessible. Beautiful balance between wine and alcohol.