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Review Sant’Emiliano Valtènesi Rosato 2019
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A particular process applied in the moraine hills of the Garda Bresciano hinterland enables Pratello to produce from the planted red grapes, Gropello, Syrah, Barbera and Marzemino, this wine with bright cherry undertones, the intense scent of rose and almond flowers. to obtain. The pink cherry color with ruby red reflections confirms the high level of integrity that has been achieved. It is the typical indigenous wine that is drunk on the shores of Lake Garda on pleasant summer days. The aromas are of a very special sensory harmony: pure, clear, unmistakable, ranging from the scent of blossoming almond blossom, banana, kaiser pear, cedar and golden apple. The flavors are of an unprecedented extensive freshness, the sharpness of the taste of fresh grapes, can be felt in every corner of the palette, round and healthy are the primary compounds, soft taste, with a neutral background and a light bitterness, that makes you think bitter almonds. This wine is gastronomically versatile, with a preference for dishes based on fish and that of fresh sausages, pizzas and calzones, risotto with vegetables, sweetbreads and especially with light summer dishes.
The grapes come from the moraine hills near Lake Garda, where they enjoy ideal lighting and constant ventilation that ensures perfect ripeness. Harvesting is done manually here, followed by cold maceration on the skin for 8 hours. The fermentation takes 10 days, after which the wine rests in the bottle for another 2 months.
|Match with||Fish dishes, fresh sausages, pizzas and calzones, risotto with vegetables, sweetbreads and especially with light summer dishes.|
|Profile||Pure, soft, round and elegant.|
|Grapes||Groppello, Syrah, Barbera, Marzemino.|
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