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Review C Blanc du Castel 2018
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Description
| Grapes | Chardonnay |
| Match with | Vegetarian, Spicy Oriental, Meats, Whitefish, Tuna en; Swordfish, White Meat, Soft cream cheese, Chicken |
| Year | 2018 |
| Region | Jerusalem-Haute Judea |
| Country | Israel |
| Production | Conventional, Kosher for Pesach |
‘C’ Blanc du Castel is a white wine made purely of Chardonnay grapes (100%).
Using French oak barrels, the wine is fermented and then set to mature in its residual sugars for about a year, Bourgogne style.
‘C’ Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity; it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well-balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest, and the recommended serving temperature is 12-14 degrees Celsius.
All wines are kosher under Badatz Beit Yosef hechsher
In the Dutch Media
From the NRC, by Harold Hamersma