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Review Rouge Les Fossiles 2020
€20,95
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in stock
Rouge Les Fossiles has a great aromatic intensity with aromas of red fruits such as sour cherries and black currants. In the mouth, the aromas persist with a lot of taste of red fruit and liquorice. The tannins are soft and well integrated. The wine is ba
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Description
Rouge Les Fossiles has a great aromatic intensity with aromas of red fruits such as sour cherries and black currants. In the mouth, the aromas persist with a lot of taste of red fruit and liquorice. The tannins are soft and well integrated. The wine is balanced with a good harmony of flavors and a persistent aftertaste.
Denis Jamain believes that the land they work is a loan and that they should return it to future generations as healthily as possible. This desire to respect the environment and the welfare of the land fully motivated their choice of organic farming and biodynamics for the management of the vineyard.
In addition to his passion for the vines, Denis Jamain has been equally passionate about trees since childhood and is fortunate to be able to manage a family forest 15 kilometers from Reuilly. The trees of this region are world famous for the production of staves intended for vinification in oak barrels. Their growth is very slow, producing a fine grain that is essential for good osmosis of the wine's tannins with the wood.
Denis Jamain believes that the land they work is a loan and that they should return it to future generations as healthily as possible. This desire to respect the environment and the welfare of the land fully motivated their choice of organic farming and biodynamics for the management of the vineyard.
In addition to his passion for the vines, Denis Jamain has been equally passionate about trees since childhood and is fortunate to be able to manage a family forest 15 kilometers from Reuilly. The trees of this region are world famous for the production of staves intended for vinification in oak barrels. Their growth is very slow, producing a fine grain that is essential for good osmosis of the wine's tannins with the wood.
| Land | France |
| Production | Biodynamic |
| Alcohole | 12,5 % |
| Appellation | AOC Reuilly |
| Region | Val de Loire |
| Match with | Poultry, veal and pork, dishes with mushrooms and grilled green vegetables. |
| Profile | Fruity, harmonious and elegant. |
| Grapes | Pinot Noir |
| Vintage | 2020 |
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