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Review Primitivo del Manduria 2017

Primitivo del Manduria 2017

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Deep ruby red tending to purple, with an austere bouquet of red jam, cherry, carob and walnut, with a full, velvety, harmonious flavour
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Made in the province of Taranto and parts of the province of Brindisi exclusively from the Primitivo grape, an ancient varietal which was introduced all around the Mediterranean by Phoenician and Greek colonists. The grapes are harvested strictly by hand, selecting the bunches carefully and subjecting them to a traditional maceration of 10-12 days on the skins, fermenting the must at a controlled temperature, with pumping-over and delestage. Alcoholic fermentation is followed by malolactic fermentation. The wine is aged for 6 months in French oak barriques.

Land Italy
Production Conventional
Alcohole 12 %
Region D.O.C.Primitivo di Manduria
Match with FeatherWild, Rabbit, Spicy Oriental, Meats, Chicken, RedMeat, WhiteMeat
Profile full, velvety, harmonious taste.
Grapes Primitivo
Vintage 2019