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Review Amarone della Valpolicella Cavolo 2017
€35,95
in stock
The color of Amarone 'Cavolo' is deep garnet red. It has aromas of fruit jam, amarene cherries and vanilla combined with hints of dried grapes and spicy notes. It is a wine with a great structure. Complex, elegant and velvety soft.
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Description
The color of Amarone 'Cavolo' is deep garnet red. It has aromas of fruit jam, amarene cherries and vanilla combined with hints of dried grapes and spicy notes. It is a wine with a great structure. Complex, elegant and velvety soft.
In the vineyard of Cavolo, the corvinone grape variety is common. The soil is poor and stony, yet perfectly suited to growing the vine, which offers limited production per plant and is characterized by strong roots that dig deep in search of those mineral micro-elements that give flavor and structure to the wine . The selected trusses are the thinnest and best exposed. After the harvest, they are dried for about 120 days, after which the vinification takes place. Here, all the precious components retained in the skins are transferred to the wine. Amarone Cavolo matures for 2 years in small oak barrels and then another 2 years in large oak barrels.
| Land | Italy |
| Production | Sustainable |
| Alcohole | 16 % |
| Appellation | DOCG Amarone Della Valpolicella |
| Region | Veneto |
| Match with | Risotto all'amarone, Brasato all 'Amarone, roast beef, wild boar, venison and stews. |
| Profile | Complex, elegant and velvety. |
| Grapes | 55% Corvinone, 25% Corvina, 20% Rondinella |
| Vintage | 2017 |
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