A thousand years of history, 120 hectares of land - 47 of which are planted with vines - spread over three different areas of Verona: Valpolicella Classico, Valpantena and Eastern Valpolicella. The Cesari family has owned the villa and the surrounding land since 1928, planted with vines, olive trees, orchards and grain.
According to Brigaldara, the management of the vineyard is central. Here, most of the work is done manually by a team of agronomists, who work shoulder-to-shoulder with oenologists and management. Every decision takes into account the importance of preserving biodiversity and respecting the vegetative-productive balance of each ecosystem. Other important elements are the ripening process of the grapes and the individual needs of each vineyard. Rapid interventions, precise operations and a drastic reduction of treatments in the vineyard guarantee a sustainable long-term vision for the vineyards. Incidentally, pesticides and synthetic products are banned on this vineyard in favor of responsible use of sulphur, copper and pelleted manure.
Stefano Cesari and his wife Maria Gilla are assisted by their sons: Lamberto and Antonio, ensuring the future of this excellent wine company. Approved by Equilitas 3E sustainability label.