Azienda Agricola Mario Giribaldi was founded at the beginning of the twentieth century and has been around for three generations. At the time, it was difficult times and agriculture was not only one of the few sources of livelihood, but also a source of pride, people got used to sacrificing themselves in agriculture.
Today, following the example of tradition and out of love for a real and living product like wine, Azienda Agricola Mario Gibraldi continues the tradition that started with their fathers and before that even their grandparents, with the same will and passion. It is a family business, not only because they represent the third generation of a family that has dedicated themselves to the cultivation of their land for many years, but mainly because today they are one big family of ten people who, every day, proud and together, share the passion share for your own work.
The quality of the grapes that arrive in the cellar before harvest is fundamental: from spring to autumn, the climate rules and rules dictate. Giribaldi can do nothing but follow the climatic times to ensure that the vines are always given the best, help the fruit to grow and develop in the best way. The cellar processes are traditional, with a view to respect for tradition and thus the experience handed down from previous generations and using modern machines capable of respecting and better preserving the quality of the grapes.