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Review Côte du Rhône Villages 2018

Côte du Rhône Villages 2018

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Fruity with body
Till 2 year maturation in concrete barrels
Width and richness in the mouth
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Grapes 50% Syrah and 50% Grenache
Profile fruit with body
Match with Pig, Meats, Wild, Rabbit, Feather Game, Soft cream cheese, clove- and cumin cheese, Red meat, Chicken, Lamb, White Meat
Region Rhone
Appellation A.O.C. Cotes du Rhone
Country France
Production Organic

The grapes are harvested entirely by hand, after which they go to the sorting table to steal and remove the leaf remnants. This is followed by a fermentation between 25 and 30 days at a temperature of 28 to 32 degrees. The wine ages 15 to 24 months in concrete cuves. at least 8 years.

And that they are doing well came up tested in Volume 2016 for the "Guide Hachette" where the wine got a whopping 3 stars, that doesn't happen to many wines, certainly not at this price level

The wine will surprise with its deep purple color, its width and richness in taste. The wine can also have its origin, the vines are in low-yielding clay-limestone soil and cannot be hidden