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Review La Dame de Chateau 2015

La Dame de Chateau 2015

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medium-full bodied, dry
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Vinification partly in small barrels of cement and stainless steel from 40 hl to 80 hl for 20 to 30 days. Cold maceration for fermentation. 10 to 15% of the wine volume is 'discharged' (saigne). Malolactic fermentation in barrels. Ripening for 12 to 14 months in wooden barrels of French oak, with 20% new, 40% 1-year-old and 40% 2 years old.

Tasting notes

"La Dame 2015, the second wine of the estate, is fantastic: an eruption of red stone fruit, flowers, and spices ravage the palate in a luxuriant, open Bordeaux Superior that will surely attract many admirers, mostly in neutral oak and concrete. to maintain a degree of freshness. "
Land France
Production Biologic
Alcohole 12 %
Appellation A.O.C. Bordeaux Superieur
Region Bordeaux
Match with Red meat, Lamb, strong Cheese, Pig, Wild, Feather Game, Soft cream cheese
Profile Concentration with aging on wood
Grapes Cabernet Franc, Merlot
Vintage 2019