St. Michael Eppan Sauvignon Lahn 2016
|Profile||Fermentation and development on the lees in stainless-steel tanks until the end of February|
|Match with||The asparagus wine in South Tyrol also pairs nicely with light Asian cuisine such as sushi or Thai chicken skewers with peanut sauce (satay) in addition to Alpine delicacies such as quail breast with chanterelle mushroom tartare.|
|Appellation||D.O.C. Alto Adige|
This striking grape variety, which has a strong aroma, has been increasingly cultivated in the Überetsch area since the 1980s. The stony limstone gravel and cool fall winds at the foot of the Mendel Massif produce a lively and expressive Sauvignon from the Lahn Vineyards. With refreshing acidity, delicate minerality, the Lahn Sauvignon really makes a splash as a trendy white.