Three days maceration, gentle pressing.
After fermentation, 12 months maturation in large oak barrels and a further 12 months in steel tanks, the vines are 25 to 35 years old. Sites: the grapes come exclusively from selected plots in the Appiano Monte vineyard (Eppan Berg) Soil: Limestone gravel, Training system: Guyot
|Appellation||D.O.C. Alto Adige|
|Match with||A powerful fish, asparagus dishes and white meat.|
|Profile||3 days induction, soft pressing and after the fermentation the grapes get 12 months upbringing in wooden barrels and then 12 months rest in steel barrels|