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Review Sauvignon TWC 2015
Description
Three days maceration, gentle pressing.
After fermentation, 12 months maturation in large oak barrels and a further 12 months in steel tanks, the vines are 25 to 35 years old. Sites: the grapes come exclusively from selected plots in the Appiano Monte vineyard (Eppan Berg) Soil: Limestone gravel, Training system: Guyot
| Land | Italy |
| Production | Conventional |
| Alcohole | 12 % |
| Appellation | D.O.C. Alto Adige |
| Region | Alto Adige |
| Match with | A powerful fish, asparagus dishes and white meat. |
| Profile | 3 days induction, soft pressing and after the fermentation the grapes get 12 months upbringing in wooden barrels and then 12 months rest in steel barrels |
| Grapes | Sauvignon Blanc |
| Vintage | 2019 |