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Review Sauvignon TWC 2015

Sauvignon TWC 2015

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medium bodied, dry
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Three days maceration, gentle pressing.
After fermentation, 12 months maturation in large oak barrels and a further 12 months in steel tanks, the vines are 25 to 35 years old. Sites: the grapes come exclusively from selected plots in the Appiano Monte vineyard (Eppan Berg) Soil: Limestone gravel, Training system: Guyot

Land Italy
Production Conventional
Alcohole 12 %
Appellation D.O.C. Alto Adige
Region Alto Adige
Match with A powerful fish, asparagus dishes and white meat.
Profile 3 days induction, soft pressing and after the fermentation the grapes get 12 months upbringing in wooden barrels and then 12 months rest in steel barrels
Grapes Sauvignon Blanc
Vintage 2019